How to cut cultured stone

Most of the cultured stone no needs to cut, because all kinds of debris, to choose from, including trimming and edge fragments, corner, package corner cutting is necessary, you can use common cutting technology blocks and brand.Measure and marks along the path, you want to use a square, straight line mark line of good circumference all the edge.Use a cold chisel at least inch wide cutting 1/8 of an inch along the line on all sides of the stone in the chisel held for 60-degree Angle of the strike, but not too firm chisel, brick hammer down the line, the director of the customer.Position setting or brick a brick, into the groove of the chisel edge to the end before the end of the stone tilt from scrap over, this leaves any minor rough edge to the edge of the waste will be in line.Remove excess roughness and cutting edge away slowly it cut out of the end of the brick hammer. Install a diamond grinding plate round tip or see you laying positioning and inhibit leaf blade stop held still and use spanner turn the nut center removed knife counterclockwise bolt.Begin to see and cut along the line you mark the previous hands technology in the whole of stone cutting the release and re-clamping it needs to put all face the stone.
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